Science & Math

Turkey & Stuffing Bake

Ingredients:

  • 3 cups prepared stuffing
  • 3/4 cup milk
  • 1 1/2 cup cubed cooked turkey
  • 1 pkg frozen green peas, thawed
  • 1 can french fried onions

Directions:

  1. Combine stuffing and 1/2 can onions.
  2. Spoon mixture into a 9-inch shallow baking dish, pressing across bottom and up sidesto form a shell.
  3. Combine undiluted soup, milk, turkey, and peas
  4. Pour into stuffing shell.
  5. Bake, uncovered at 350 degrees for 30 minutes.
  6. Top with remaining onions, back another 5 minutes.
  7. Serve hot.