Arts & Crafts

Ice Cream in a Bag


  • 1/2 Cup of heavy whipping cream or half and half
  • 1 teaspoon vanilla
  • 1 1/2 Teaspoon sugar


  • Place ingredients in tightly sealed sandwich bag (press air out as you seal it)
  • Then put this into another tighly sealed sandwich bag
  • Fill a gallon size re-sealable bacg half-way full of ice cubs and mixt it with 6 tablespoons of coarse kosher salt
  • Put the sealed sandwich bag into the middle of the ice and seal the larger bag.
  • Get Moving! Shake the bag for 5-10 minutes. Have fun with it!