Arts & Crafts

Ice Cream in a Bag

Ingredients:

• 1/2 Cup of heavy whipping cream or half and half
• 1 teaspoon vanilla
• 1 1/2 Teaspoon sugar

Instructions:

• Place ingredients in tightly sealed sandwich bag (press air out as you seal it)
• Then put this into another tighly sealed sandwich bag
• Fill a gallon size re-sealable bacg half-way full of ice cubs and mixt it with 6 tablespoons of coarse kosher salt
• Put the sealed sandwich bag into the middle of the ice and seal the larger bag.
• Get Moving! Shake the bag for 5-10 minutes. Have fun with it!