Arts & Crafts

Easy-Make Cranberry Sauce

Ingredients:

1 cup (200g) of sugar

1 cup (250 mL) water

4 cups (1 12-oz package) fresh or frozen cranberries

Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice

Method:

1. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, Simmer fro 10 minutes or until cranberries burst.
2. At this point you can add all number of optional ingredients. We typically miz in a half a cup of rouchly chopped pecans with or without a frew strips of orange zest. You can add a cup of raisins or currants. You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon or allspice can be added too.
3. Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.

Makes 2 1/4 cups.